Yudofu Takemura

Ristorante di Tofu in Acqua Calda di Arashiyama a Kyoto

Il Tofu in Acqua Calda Takemura è un famoso ristorante di tofu in acqua calda situato ad Arashiyama, Kyoto. Il tofu di cotone di alta qualità utilizzato per il tofu in acqua calda è delicatamente cotto in un semplice brodo di alga kombu, e il sapore naturale del tofu si diffonde in bocca in modo liscio. Il tofu in acqua calda, gustato a una temperatura perfetta, né troppo caldo né tiepido, è un piatto indimenticabile che non si può dimenticare una volta visitato.

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Yudofu Takemuraのお料理

Gentle flavor of tofu

Using traditional Morika Tofu's cotton tofu, the signature dish is yudofu (simmered tofu) made with a secret dashi broth extracted from Hokkaido kelp and katsuobushi (dried bonito flakes) from Makurazaki, Kagoshima. The tofu is simmered to the perfect tenderness, offering a melt-in-your-mouth smoothness that harmonizes exquisitely with the savory flavor of the dashi soy sauce. In addition to sesame tofu, agedashi (deep-fried) tofu, and tempura, a variety of Japanese small dishes centered on tofu can be enjoyed, allowing you to savor the tofu’s inherently gentle flavor.

Established in 1962, a long-established tofu shop in Arashiyama

Founded in 1962, this long-established shop has operated for many years in Kyoto Arashiyama as a specialty tofu cuisine restaurant. For more than half a century since its founding, it has continued to preserve the unchanged taste of "yudofu" (hot tofu). Its historic appearance, which blends naturally with the atmosphere of Arashiyama as a tourist destination, is one of its charms.

Tsuchiya Akio

Tsuchiya Akio

Owner and head chef Mr. Tsuchiya has continued to preserve the traditional flavors by drawing on his many years of experience. Meanwhile, the young proprietress also supports the shop. Ms. Yoko was born in Kyoto and became the young proprietress when she married into Yudofu Takemura, which boasts a history of over 50 years; together with the owner she runs the restaurant. She strives to provide customer-focused service and to create a welcoming atmosphere.

Informazioni sul ristorante

Info

Yudofu Takemura

48-7, Sakatenryuji Kitazorimachi, Ukyō-ku, Kyoto, Prefettura di Kyoto

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Orari di apertura

Domenica
11:00~19:00(L.O.18:00),11:00~19:30(L.O.18:30)
Lunedì
11:00~19:00(L.O.18:00)
Martedì
11:00~19:00(L.O.18:00)
Mercoledì
11:00~19:00(L.O.18:00)
Giovedì
Chiuso
Venerdì
11:00~19:00(L.O.18:00)
Sabato
11:00~19:00(L.O.18:00),11:00~19:30(L.O.18:30)
Festivo
11:00~19:00(L.O.18:00)

Stazione più vicina

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Metodi di pagamento

Carte di credito accettate(VISA,Maestro,JCB,AMEX),Pagamento tramite codice QR disponibile(PagaPaga)

Note sulla prenotazione

▶ Closed: Thursdays ※ There are some days in spring and autumn when we are open. ▶ Service charge / cover: A night charge applies in the evening. ▶ Children allowed (infants allowed, preschool children allowed, elementary school children allowed); children's menu available ▶ Dress code: None

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